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Τι (ποιος) είναι broil$9779$ - ορισμός
NORTH AMERICAN BEEF DISH
London Broil
Roto Broil
PAINTING BY ROY LICHTENSTEIN
Roto Broil is a 1961 pop art painting by Roy Lichtenstein. It was one of the consumer goods paintings made in the early 1960s that "made a splash, sold well and immediately polarized the critics.
broil
![Grilled [[bratwurst]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bratwürste auf dem Grill.JPG?width=200 "Grilled [[bratwurst]]")
![Mexican [[carne asada]]. [[Chorizo]]s are also being grilled.](https://commons.wikimedia.org/wiki/Special:FilePath/Carne asada chorizo.jpg?width=200 "Mexican [[carne asada]]. [[Chorizo]]s are also being grilled.")
![Food cooking on a [[charcoal]] grill](https://commons.wikimedia.org/wiki/Special:FilePath/Grilling.jpg?width=200 "Food cooking on a [[charcoal]] grill")
![mangal]]s and [[kebab]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Grilling - Mangal.jpg?width=200 "mangal]]s and [[kebab]]s")
![gridiron]]](https://commons.wikimedia.org/wiki/Special:FilePath/Grilling chicken.jpg?width=200 "gridiron]]")
![[[Hamburger]]s being grilled over a [[charcoal]] fire](https://commons.wikimedia.org/wiki/Special:FilePath/Hamburguesas grill.jpg?width=200 "[[Hamburger]]s being grilled over a [[charcoal]] fire")
![Japanese traditional portable charcoal grill ''"[[Shichirin]]"''](https://commons.wikimedia.org/wiki/Special:FilePath/Japanese Shichirin Hibachi Conro.jpg?width=200 "Japanese traditional portable charcoal grill ''\"[[Shichirin]]\"''")
![Grilling ''[[konro]] bakar'', spicy beef ribs.](https://commons.wikimedia.org/wiki/Special:FilePath/Konro Bakar 2.jpg?width=200 "Grilling ''[[konro]] bakar'', spicy beef ribs.")
![Cooks at the Northern Lights Dining Room, Seattle, Washington, 1952. A [[flattop grill]] being used is located on the right.](https://commons.wikimedia.org/wiki/Special:FilePath/Seattle - Cooks at the Northern Lights Dining Room - 1952.jpg?width=200 "Cooks at the Northern Lights Dining Room, Seattle, Washington, 1952. A [[flattop grill]] being used is located on the right.")
FORM OF COOKING THAT INVOLVES DRY HEAT APPLIED TO THE SURFACE OF FOOD
Broiling; Broil; Grilled; Salamander grill; Broiled; Salmander grill; Sear-grilling; Cooking/Grilling; Salamander broiler; Grill out; Grillout; Grill-out; Grilling out; Cooking/Broiling; Broilling; Grilled meat; Grill food; Chargrilling; Salamander-proof; Salamander proof; Salamanderproof
n.
Affray, fray, quarrel, contention, feud. See brawl.
broiling
FORM OF COOKING THAT INVOLVES DRY HEAT APPLIED TO THE SURFACE OF FOOD
Broiling; Broil; Grilled; Salamander grill; Broiled; Salmander grill; Sear-grilling; Cooking/Grilling; Salamander broiler; Grill out; Grillout; Grill-out; Grilling out; Cooking/Broiling; Broilling; Grilled meat; Grill food; Chargrilling; Salamander-proof; Salamander proof; Salamanderproof
If the weather is broiling, it is very hot. (AM INFORMAL)
...the broiling midday sun.
= sweltering
? freezing
ADJ
Βικιπαίδεια
London broil
London broil, also known as the “Dawson” in parts of the Southern United States, is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British.
